Whether you’re just starting out, or have a lifetime in the hospitality industry, our ePOS systems can make a big difference to both your customer experience and your business as a whole. By putting our ground-breaking ePOS technology at the heart of your operation you’ll save time and money, making your restaurant a better place to eat and a happier place to work.
We believe we can help in 6 key areas:
Our point of sale and inventory software provides you with a complete stock control application. Stock counts, ordering goods, receiving goods and planning menus has never been so simple. Sending and receiving credit notes, costing recipes and matching invoices with orders is all automatic.
Our ePOS system is transparent, easy-to-use and includes a predictive ordering wizard that makes over ordering a thing of the past. It’s all done securely online and lets you liaise directly with suppliers.
Looking after your money is simple with our advanced system. Sales are automatically uploaded from the ePOS system, cash up can be entered online, and reconciliation is available immediately. You can also set up payment types to suit individual companies. Our ePOS system saves you hundreds of man-hours. All transactions are visible on one standard cash summary.
Creating rotas and monitoring staff performance has never been easier.
With our ePOS system, whenever you publish a rota, a timesheet that includes wage costs is automatically generated. Hours can be edited daily online so you’re always up to speed. Your employees’ records (from hours worked to holidays and absences) are all made available online.
Our innovative menu creator costs new recipes before you produce them. It can predict sales, prep time, cooking time and potential profits.
The system tracks sales and reveals which recipes are making the biggest profit. Data is all integrated with your ePOS database and instantly available.
Our reports let you analyse every aspect of your business. They can be accessed instantly from your PC, tablet or smartphone via the web.
You can sort reports by date, category or department, enabling you to compare and contrast different areas of a restaurant at specific times.
We make tracking allergens, and complying with your legal responsibilities, incredibly simple. You’ll receive up-to-date information that can be accessed online.
Our system reports on all 14 key allergens and tells you whenever they’re used on your menu. Allergen information can be maintained by you or uploaded directly from your supplier.